We are all born artists. If you have kids, you know what I mean. Almost everything kids do is art. They draw with crayons on the wall; they dance; they inflict their singing on everyone.
Art is about going a little nuts and justifying the next sentence, which is not much different from what a kid does. Kids do art. They don’t do it because someone told them to. They aren’t told by their boss or anyone, they just do it.
Unfortunately, at some point our art — such a joyful pastime — ends. Kids have to go to lessons, to school, do homework and of course they take piano or ballet lessons, but they aren’t fun anymore. You’re told to do it and there’s competition. How can it be fun?
Besides, if you continue to act like an artist as you get older, you’ll increasingly feel pressure — people will question your actions and ask you to act properly.
What should we do then? We need to start our own art. Right this minute, we can turn off TV, log off the Internet, get up and start to do something. Let’s be artists, right now. How? Just do it!
Julia faces off with a swordfish (via pbs-food)
“This is my invariable advice to people: Learn how to cook — try new recipes, learn from your mistakes, be fearless, and, above all, have fun!”
― Julia Child, My Life in France
It’s hard to deny Julia Child’s vast contributions the world of gastronomy. The charismatic, colorful Californian-turned-Francophone-turned-chef-turned-PBS-host introduced a world of readers and TV viewers to classical French cooking, inspired an infamous Saturday Night Live sketch, wrote a memoir and scores of cookbooks, all while seemingly having a whole lot of fun. To honor what would have been The French Chef's 101st birthday, we bring you 3 very appetizing TEDx Talks from food lovers of all kinds.
Writing with Julia: Alex Prud’homme at TEDxMiddlebury
Alex Prud’homme is the great nephew of Julia Child, and the person who persuaded her into (and helped with) writing her famed memoir, My Life in France, the base material for half of the recent film, Julie and Julia. Enjoy this wonderful tribute to the French Chef from Prud’homme, whose affectionate impressions of her famous voice and tales of telling her story are sure to please.
The reach of a restaurant: Thomas Keller at TEDxEast
Thomas Keller, another Gallophile chef, gave this passionate talk at TEDxEast on the beauty of culinary arts. Like Julia, he speaks ardently of the experience of cooking and eating — something that he feels leave impressions in chefs’ and diners’ lives forever. Look for him the next time you watch the Pixar filmRatatouille, in which he can be seen dining in Paris.
Creativity in cooking can solve our biggest problems: José Andrés at TEDxMidAtlantic
José Andrés is a chef who believes in the power of creativity. In this rousing talk at TEDxMidAtlantic, he discusses how stepping out of your comfort zone can be the first step in landing onto a new creation and discovering solutions to problems you didn’t know you could solve. Don’t watch this talk hungry, because the video of José’s team making liquid-nitrogen-almond-ice-cream-bowls topped with blue cheese mousse might drive you crazy.